Little Mike’s

Starters n Snacks

Tuna Tartare

Prized Blue Fin Tuna Loin with Asian Dressing of Sesame, Soy, Ginger & Garlic, Avocado Puree and Shrimp Crackers 16

Confit Duck & Wild Mushroom Arancini

with Truffle Aioli and Balsamic

12.50

Starter Surf ‘n’ Turf

Connemarra Venus Clams, Portmarnock Cockles and Crispy Pork Belly

in a Garlic Jus 16

Highly Prized West Coast Porcupine Prawn x 3

Blowtorched with Marie Rose Sauce

18

Lambay Island Fresh Crab &Jamon Arancini

& House Chilli Garlic Cream 16.50

Fried Gruyere

with Crispy Onions & Hazelnuts, Drizzled with Boyne Valley Honey 14

 Mains

Signature Seafood Platter for 2

Butter–Roasted Wild Cornish Sea Bass

and a selection of everything great from the boats this morning

Served with Lemon Cream, Home-Made Fishcakes and Chips

44 Per Person

9oz John O’Reilly’s Centre-Cut Fillet Steak

And the holy trinity of Home-Made Chips, Onion Rings and Pepper Sauce

45

Michael’s Original Fresh Crab & Prawn Gratin

Prized Lambay Island Crab Claws, Direct from the boats with Prawns in Lemon Butter

Served with Home-Made Chips  38.50

Moules Frites

Roaring Water Bay Mussels n Chips in a Creamy ‘Nduja Sauce 23.50

Luxury Seafood Bowl

Wild Irish Halibut with Crab Claws, Home-Made Fishcakes, Dublin Bay Prawns,

House Smoked Hake, Mussels, Cockles and Clogherhead Prawns in a Lemon Cream 36

For Afters

Cheeseboard of Young Buck, Tallegio and Coolea Cheese with Chutney and Crackers 14.50

Home-Made Lemon Tart with Wexford Strawberry and Basil Puree 

8.95