Classic Chicken Liver & Foie Gras Pate

Cinnamon & Date Chutney, Crispy Toasts


Crispy Fried Brie

with Honey, Hazelnuts and Crispy Onions


Duo of Irish Oysters

3 Achill Island & 3 Carlingford Oysters Served Naked with a selection of dressings


Fried Brie Honey & Hazelnuts

Crispy, Melty Brie Cheese drizzled with Irish Honey and Roast Hazelnuts


Irish Lobster & Lambay Island Crab Salad

Sweet Pickled Cucumber, Leaves Dressed in a Zingy Herby Salsa


Lime & Black Pepper Fried Chicken

Free-Range Irish Chicken with Parma Ham and Charred Lime


Pan Seared Scallops & Prawns

on Toast with Garlic & Citrus Butter


Pate Negra, Bellota Jamón

Prized Spanish Ham from Acorn Fed Black Pigs with Peach Salad, Summer Tomatoes and Croutons


Wild Duck & Mushroom Arancini

Duck & Mushroom Risotto Balls filled with DOP Mozzarella, Balsamic Glaze and Truffle Aioli



1/ 2 Buttered Local Lobster n Chips

Anagassan Bay Lobster, Direct from local boats Poached, De-shelled and Roasted in Lemon Butter with Mussels Home- Made Chips and Hollandaise


Chicken & Pancetta Fettuccine

Irish Chicken with Crispy Pancetta in a Chicken Stock Cream, Baby Spinach and Pecorino Cheese


Grilled Irish Black Sole

Grilled Irish Black Sole with Lobster and Prawn Fishcakes and Spring Greens


Main Course Lambay Crab Claw & Prawn Gratin

Prime Irish Lambay Island Crab Claws, Dublin Bay Prawns in Wild Garlic & Lemon Butter with Home- Made Chips and Warm Bread


Moules Frites

Irish Mussels in a Light Cream with Lime, Coriander and Home-Made Chips


Our Signature Prime Surf n Turf Platter for 2

The Surf- Lambay Island Crab Claws, Dublin Bay Prawns, Mussels and Cockles with Lobster Fishcakes, Lemon Cream The Turf- Higgins T-bone steak, Overnight Slow Roast Daube of Beef Sauces and Home-Made Chips

36 Per Person

Signature Seafood Platter for 2

Our Seafood Platter Prime Fish & Shellfish Direct from the boats Example would be a selection of Halibut, Wild Sea-bass, John Dory, Prawns, Crab, Mussels and Cockles in a Lemon & Garlic Butter , Lobster Fishcakes and Chips

32 Per Person

Thornhill Farm Duck Breast

Served Pink, Charred Pointed Cabbage, Summer Greens and Potato Fondant


Sunday Roasts

Roast Beef

Overnight Slow Roasted Daube of Castledermot Beef served with a Potato, Turnip and Carrot “Mash”, Roast Potatoes and Home-Made Gravy



Extra Chips



Rich Chocolate Cake with Home-Made Apricot Jam


Warm Sticky Toffee Pudding with Butterscotch Sauce


Soft Drinks



Coke Zero




White Wine

Cartin, Ruta 49 Albarino – Spain

Light body, balanced acidity and citrus aromas, nicely structured with hints of ripe fruit. Lively finish.

24.50 (Usual Price 38.50)

Louro , Rafael Palacios Biodynamic

Bright pale gold in colour; aromas of citrus and white flesh stone fruit; the palate is concentrated with a tasty saline finish.

31 (Usual Price 46)

Pouilly Fume, Chateau de Tracy, France

At first, fresh notes of blackcurrants, boxwood, peppermint and tarragon dominate. The nose then evolves towards notes of lemon, followed by exotic fruit such as mango and passionfruit

38 (Usual Price 58.00)

Meinklang, Gruner Veltiner -Austria ( Biodynamic

Light, dry and refreshing with aromas of citrus and white flowers. Very nice acidity and a clean finish with low Abv.

25 (Usual Price 38)

Red Wine

Carignana de Familongue

Fleshy with flavours of stewed black fruits, balanced out by lively acidity and typical for Carignan balsamic notes of menthol.

22 (Usual Price 31)

Cote du Rhone Belleruche, Rhone, France

Intence aromas of blackcurrent & raspberry notes. Juicy, powerful and fruity on the palate, with silky and delicate tannins

23 (Usual Price 32)

Reserva Tinto, Tempranillo

A very pleasant aroma of black cherry, spice, vanilla and hints of chocolate and mint.

30 (Usual Price 43.50)

Parnanio, Sampietrana, Puglia, Italy ( Organic)

A full-trottle organic negromaro boasting notes of rich ripe black cherry and damson, grilled herbs, smoke and rosemary.

32 (Usual Price 46.50)

Vina Zorzal Graciano, Navarra, Spain

A really elegant red, made from the indigenous Graciono grape. Soft tannins with a medium body with earthy notes of blackberry, blackcurrent, black pepper & cedar.

24 (usual price 36)