Chef's Specials

Menu

Starter

Asian Style Fried Chicken

Free Range Irish Chicken, Marinaded Overnight in Soy, Chilli, Honey & Pickle Juice Fried in a Crispy Batter and served with a Thai Style Syrup Glaze (This is a spicy pungent dish)

10

Fried Brie Honey & Hazelnuts

Crispy, Melty Brie Cheese drizzled with Irish Honey and Roast Hazelnuts

9

Lambay Island Crab & Prawn Gratin

Fresh Local Crab Claws Direct from the Boat and Prawns in Lemon Kerrygold Butter, Wild Garlic and Herbs

14

Irish Lobster & Lambay Island Crab Salad

Sweet Pickled Cucumber, Leaves Dressed in a Zingy Herby Salsa

16

Mussels n Chorizo

Irish Mussels with Chorizo in a light Tomato & Citrus Cream

9

Prawn Fritti

Fresh Prawns in a Light Seasoned Batter, served with Chilli & Garlic Dressing, Lime Aioli

11.00

Wild Duck & Mushroom Arancini

Duck & Mushroom Risotto Balls filled with DOP Mozzarella, Balsamic Glaze and Truffle Aioli

10

Main

1/ 2 Buttered Local Lobster n Chips

Anagassan Bay Lobster, Direct from local boats Poached, De-shelled and Roasted in Lemon Butter with Mussels Home- Made Chips and Hollandaise

35

Chicken & Pancetta Fettuccine

Irish Chicken with Crispy Pancetta in a Chicken Stock Cream, Baby Spinach and Pecorino Cheese

15

Dry Aged Fillet Steak

Seared 9oz Pure- Breed Angus Fillet Steak with Onion & Beef Dressing Home- Made Chips and Both Wild Mushroom Cream and Bearnaise Sauce

27

Grilled Irish Black Sole

Grilled Irish Black Sole with Lobster and Prawn Fishcakes and Spring Greens

27

Main Course Lambay Crab Claw & Prawn Gratin

Prime Irish Lambay Island Crab Claws, Dublin Bay Prawns in Wild Garlic & Lemon Butter with Home- Made Chips and Warm Bread

28

Moules Frites

Irish Mussels in a Light Cream with Lime, Coriander and Home-Made Chips

14.5

Our Signature Prime Surf n Turf Platter for 2

The Surf- Lambay Island Crab Claws, Dublin Bay Prawns, Mussels and Cockles with Lobster Fishcakes, Lemon Cream The Turf- Higgins T-bone steak, Overnight Slow Roast Daube of Beef Sauces and Home-Made Chips

36 Per Person

Seafood Bowl

Selection of Prime Irish Fish and Shellfish Usually John Dory or Wild Irish Halibut with Crab, Prawns, Dublin Bay Prawns, Mussels, Cockles and Lobster Fishcake in a Lemon Cream, with Broccoli & Chips

26.9

Signature Seafood Platter for 2

Our Seafood Platter Prime Fish & Shellfish Direct from the boats Example would be a selection of Halibut, Wild Sea-bass, John Dory, Prawns, Crab, Mussels and Cockles in a Lemon & Garlic Butter , Lobster Fishcakes and Chips

32 Per Person

Sunday Roasts

Roast Beef

Overnight Slow Roasted Daube of Castledermot Beef served with a Potato, Turnip and Carrot “Mash”, Roast Potatoes and Home-Made Gravy

19

Sides

Extra Chips

3

Dessert

Rich Chocolate Cake with Home-Made Apricot Jam

6.0

Warm Sticky Toffee Pudding with Butterscotch Sauce

6.00

Soft Drinks

Coke

1.5

Coke Zero

1.5

Sprite

1.5

White Wine

Cartin, Ruta 49 Albarino – Spain

Light body, balanced acidity and citrus aromas, nicely structured with hints of ripe fruit. Lively finish.

24.50 (Usual Price 38.50)

Louro , Rafael Palacios Biodynamic

Bright pale gold in colour; aromas of citrus and white flesh stone fruit; the palate is concentrated with a tasty saline finish.

31 (Usual Price 46)

Pouilly Fume, Chateau de Tracy, France

At first, fresh notes of blackcurrants, boxwood, peppermint and tarragon dominate. The nose then evolves towards notes of lemon, followed by exotic fruit such as mango and passionfruit

38 (Usual Price 58.00)

Meinklang, Gruner Veltiner -Austria ( Biodynamic

Light, dry and refreshing with aromas of citrus and white flowers. Very nice acidity and a clean finish with low Abv.

25 (Usual Price 38)

Red Wine

Carignana de Familongue

Fleshy with flavours of stewed black fruits, balanced out by lively acidity and typical for Carignan balsamic notes of menthol.

22 (Usual Price 31)

Cote du Rhone Belleruche, Rhone, France

Intence aromas of blackcurrent & raspberry notes. Juicy, powerful and fruity on the palate, with silky and delicate tannins

23 (Usual Price 32)

Reserva Tinto, Tempranillo

A very pleasant aroma of black cherry, spice, vanilla and hints of chocolate and mint.

30 (Usual Price 43.50)

Parnanio, Sampietrana, Puglia, Italy ( Organic)

A full-trottle organic negromaro boasting notes of rich ripe black cherry and damson, grilled herbs, smoke and rosemary.

32 (Usual Price 46.50)

Vina Zorzal Graciano, Navarra, Spain

A really elegant red, made from the indigenous Graciono grape. Soft tannins with a medium body with earthy notes of blackberry, blackcurrent, black pepper & cedar.

24 (usual price 36)