We serve similar menus in all 3 venues

Michaels – Mount Merrion

Little Mike’s -Mount Merrion

Big Mike’s – Blackrock

with daily specials in each place

Sample menu only

Starters

Slow Braised Dexter Beef & Wild Mushroom Arancini served with Truffle Mayo

11

Irish Monkfish Fritti in a Light Batter with Chilli Garlic, Lime Aioli

13.50

Deep Fried Crispy Brie, Crispy Onion, Honey & Hazelnuts

10.50

Fresh Lambay Island Crab Meat Salad with Avocado Puree, Pickled Cucumber and Mixed Leaves 16.50

Organic Irish Chicken Marinated in Garlic Buttermilk, then in a Crispy Coating with Maggi Mayo & Honey Glaze 11.50

 Charcuterie – D.O.P Prosciutto Crudo, Coppa, Chorizo with Mozzarella and San Marzano Tomatoes 12.95

Jamon & Fresh Lambay Crab Arancini with Lemon Aioli, Tomato Salsa

14.95

Killary Fjord Mussels & Cockles in a Creamy Garlic Sauce with Nduja & Tomato

10.50

Main Courses

9oz Fillet Steak

with Home-Made Chips, Onion Rings and Bearnaise or Pepper Sauce (or both if you like) 38

Luxury Seafood Bowl of Wild Irish Halibut with Lambay Crab & Clogherhead Prawns

Mussels, Cockles & Lobster Fishcakes in a Lemon Cream Sauce with Home-Made Chips     33.50

Pan Seared Irish Monkfish 

With Lobster Fishcakes, Pea Velouté & Organic Summer Green Vegetables 32

Seafood Tagliolini

Smoked Haddock, Prawns, Mussels, Cockles, Cherry Tomato in a Creamy Crab Bisque 23.50

Moules Frites – Irish Mussels – Roaring Water Bay

In a Classic White Wine, Garlic & Coriander Cream served with a Bowl of Chips 21.50

Pan Seared Hand -Dived Scallops

Served with Prawns & Cockles in a Balscadden Bay Lobster Bisque, Served with a Bowl of Chips 38

Organic Wild Mushrooms and Fresh Penne Rigate Pasta

with Parmesan Cream, Autumn Greens and Tomatoes 19.90

Sides

 Home-Made Chips /Green Salad / Mixed Seasonal Veg 4.95

We use dozens of small, independent farmers, fishermen, growers, producers, and butchers, feel free to chat about any of our produce

Allergens ; we are happy to discuss allergens and adjust or adapt however best we can