Chef's Specials

Main

Reverse Sear Beef Platters

1.6kg Rick Higgins Dry Aged Rib Eye with Overnight Roast Daube of Beef, Chips, Garnishes & Sauces for 2

34 Per Person

Menu

Starter

Young Buck Cheese, Roast Peaches and Prosciutto

with a Burrata and Cherry Tomato Dressing

10

Crispy Fried Brie

with Honey, Hazelnuts and Crispy Onions

9.90

Irish Mussels & Nduja and Cherry Tomatoes

with a light Chilli & Tomato Cream

9

Lambay Island Crab Claws & Prawns

in Wild Garlic & Lime Butter and Avocado Dip

15

Irish Lobster & Lambay Island Crab Salad

Sweet Pickled Cucumber, Leaves Dressed in a Zingy Herby Salsa

16

Prawn Fritti

Fresh Prawns in a Light Seasoned Batter, served with Chilli & Garlic Dressing, Lime Aioli

10.95

Wild Duck & Mushroom Arancini

Duck & Mushroom Risotto Balls filled with DOP Mozzarella, Balsamic Glaze and Truffle Aioli

10

Main

1/ 2 Buttered Local Lobster n Chips

Anagassan Bay Lobster, Direct from local boats Poached, De-shelled and Roasted in Lemon Butter with Mussels Home- Made Chips and Hollandaise

35

Seared Fillet Steak

Dry Aged Fillet Steak with Beef Reduction, Crispy Onions, Pepper or Bearnaise Sauce (or both if you like) and our Hand Cut Chips

29.90

Free Range Chicken & Mushroom Tagliatelle

Free-Range Irish Chicken Breast with Wild Mushrooms and Pancetta in a White Wine & Chicken Stock Cream, Baby Spinach and Parmesan

16

Grilled Irish Black Sole

Grilled Irish Black Sole with Lobster and Prawn Fishcakes and Spring Greens

27

Large Seafood Platter for 2

Chefs Selection of Prime Seafood and Shellfish Sample Selection Wild Seabass & Black Sole with Lambay Island Crab Claws, Dublin Bay Prawns, Mussels and Cockles with Lobster Fishcakes, Lemon Cream and Home-Made Chips

32 Per Person

Luxury Seafood Bowl

Wild Halibut with Lambay Island Crab Claws, Dublin Bay Prawns, Mussels and Cockles with Lobster Fishcakes, Lemon Cream and Home-Made Chips

28.90

Our Signature Prime Surf n Turf Platter for 2

The Surf- Lambay Island Crab Claws, Dublin Bay Prawns, Mussels and Cockles with Lobster Fishcakes, Lemon Cream The Turf- Higgins T-bone steak, Overnight Slow Roast Daube of Beef Sauces and Home-Made Chips

36 Per Person

Seafood Linguine

Prawns, Mussels, Cockles, Calamari in a White Wine Cream with Garlic & Tomatoe s with Fresh Linguine

17.5

Spaghetti Bolognese

Castledermot Beef with Pancetta and Herbs in a Rich Tomato Ragu, served with Buttered Spaghetti

12.9

Sunday Roasts

Roast Beef

Overnight Slow Roasted Daube of Castledermot Beef served with a Potato, Turnip and Carrot “Mash”, Roast Potatoes and Home-Made Gravy

19

Roast Lamb

12hr Slow Roast Kilkenny Lamb Shank served with a Potato, Turnip and Carrot “Mash”, Roast Potatoes and Home-Made Gravy

18.5

Sides

Extra Chips

3

Dessert

Rich Chocolate Cake with Home-Made Apricot Jam

6.0

Warm Sticky Toffee Pudding with Butterscotch Sauce

6.00

Soft Drinks

Coke

1.5

Coke Zero

1.5

Sprite

1.5

White Wine

Aphros Loureiro – Portugal

Aromas are dominated by fruits and flowers, including hints of lime and orange. The palate has a vibrant acidity, enhancing length and persistence.

31 (Usual Price 41.50)

Cartin, Ruta 49 Albarino – Spain

Light body, balanced acidity and citrus aromas, nicely structured with hints of ripe fruit. Lively finish.

24.50 (Usual Price 38.50)

Lagar Da Xestosa Godello, Monterrei – Spain

The palate is crisp, light, bright yet fairly silky with excellent structure, harmony and enhancing acidity, nicely carrying the fruit toward the lingering finish.

29.5 (Usual Price 42.50)

Sauvignon Blanc – France

An inviting nose of pair and floral notes with a rounded palate of stone fruit and citrus flavours.

20.5 (Usual Price 30)

Rosé Wine

Les Petit Gascoun – France

Light pink colour with aromas of strawberries and wildflowers. The palate is delicate, soft and fruity with a refreshing finish.

20.50 (Usual Price 31.50)

Red Wine

Decalogue Merlot – France

Rich berry flavours and velvety tannins. A wine with great structure, complexity and character.

19.9 (Usual Price 29.90)

Domaine de la Provenquiere Cab Sauv – France

Ripe black fruits, a charming wine of Mediterranean feel with a fresh finish.

21.5 (Usual Price 32.50)

Finca las Moras Malbec – Argentina

A graceful integration of vanilla oak tones with a ripe, elegant and long finish. (Vegan Friendly)

24.50 (Usual Price 34.50)

Fleurie (Gamay-Noir) – France

Light – medium bodied red, displaying fresh summer berry fruit – strawberries , raspberries and some herbaceous characteristics.

32.50 (Usual Price 46.50)

Mouchao, Dom Rafael Tinto – Portugal 

Dark ruby in colour, notes of plum jam, spice, dark chocolate & some elegant hints of wood. Very well structured wine, but still fresh & with a persistent finish.

2950 (Usual Price 46.50)

Piano Del Cerro (Aglianico) – Italy 

The gorgeous soft, plush texture leads the way into the long finish. Hint of black cherries and cassis are mixed with spices, herbs, and cedar box notes which jump out at you from the glass.

41.5 (Usual Price 68.50)

Quite Veronica Ortega (Menica) – Spain

Medium- Bodied with ripe dark fruits, good acidity and medium tannins on the finish.

19.90 (Usual Price 33.50)

“Twelve Volts”- (Syrah/ Merlot) – Spain

A Valdemedel, very aromatic with notes of dried rose petals, currants, Kirsch, cherry and toasted almonds. Beautiful, warm and elegant with depth and so much character.

32.50 (Usual Price 57.50)