Michaels Mount Merrion


Michael’s (the OG) is rock-solid, the food is better without me in the kitchen, and Clare runs it like it’s her own. It’s white linen, yet it’s comfortable, buzzy, and the food is just on point.

Wild Duck, Mushroom & Mozzarella Arancini,

with Truffle Aioli & Balsamic Reduction 12.50



John Dory Fritti

in a Light Batter with Chilli Garlic Dressing & Lime Aioli 12.95



DeepFried Brie, Crispy Onion, Honey & Hazelnuts 10.95



Charcuterie – D.O.P Prosciutto Crudo, Coppa,

Finocchiona Salami, Buffallo Mozzarella with

San Marzano Tomatoes & Olives 13.95



Jamon & Lambay Island Crab Arancini,

Roaring Water Bay Mussels, House Chilli Garlic Sauce 16.50



Ivans Signature Prawn and Crayfish Cocktail

Spicy Marie Rose & Pickled Cucumber 18.50




Our Beef Changes Daily Depending On What’s Perfect 

Peter Hannans Himalayan Salt-Aged

Striploin Steaks 10oz


John 0Reillys 9oz Centre-Cut Fillet Steak   45

All Steaks served with Home-Made Chips, Onion Rings and Bearnaise or Pepper Sauce (or both if you like)



Luxury Seafood Bowl

Pan-fried Fillet of Halibut, Crab Claws, Clogherhead Prawns, Mussels, House Smoked Hake & Home-Made Fishcakes,

Ballymakenny Tenderstem Broccoli with a Lemon Cream Sauce 35.95



Pan Fried Scallops

 Smoked Pea Velouté, Dublin Bay Prawns, Potato Pave 38



Seafood Tagliatelle

With Prawns, Squid, Our House-Smoked Hake, Mussels in a Creamy Lambay Island Crab Bisque 25.50



Roaring Water Bay Mussels

in a Creamy ‘Nduja Sauce with Home-Made Chips 23.50



Home-Made Parmesan Gnocchi  

Ballymakenny Tenderstem Broccoli, Zingy Romesco & Smoked Almonds 20.50



Side Dishes – Home-Made Maris Piper Chips (12)/ Fine Green Beans with Garlic Butter & Flaked Almonds (1,6) /Gold River Farm Leaves with House

Dressing (5,11,14)



We use dozens of small, independent farmers, fishermen, growers, producers, and butchers, feel free to chat about any of our products