Sample A La Carte Menu 

Summer Salad Of Ballyhubbock Farm Ricotta

Heirloom Tomatoes, Watermelon, Black Olive,

Pickled Fennel, Peter’s Calamansi Dressing   


Foie Gras & Chicken Liver Parfait,

Toasted Brioche, Pedro Ximenez, Apple & Toasted Hazelnuts  


Lambay Island Crab Meat

 Ajo Blanco, Fresh Mango, Crouton, Chrozio Oil 


Wild Duck And Mushroom Arancini

Truffle Aioli, Balsamic Glaze 12.70

Seared Yellowfin Tuna

Yuzu Jelly, Sesame, Avocado, Tuna Mayonnaise And Dashi Dressing 17

Killary Fjord Mussels In A Cider And Chorizo Cream Sauce 10.50

Charcuterie Plate

Of Coppa, Fennel Salami, 36 Month Aged Prosciutto Di San Daniele

And Toonsbridge Mozzarella Served Simply With Really Good Olives 14

Carlingford Oysters With Kombu Vinaigrette (3) 13 Euro / (6) 23 Euro


Main Courses

Our Signature Sharing Platters

A Chef’s Selection Of Everything Good From The Boats Today

With Crab Claws, Clogherhead Prawns, Home-Made Fishcakes, Mussels With A

Creamy Lemon Sauce & Home-Made Chips! 44 Per Person


Surf ‘N’ Turf Platter For 2

The Perfect Mix Of The Freshest Seafood & Shellfish, Dry Aged Premium Steak

For When You Can’t Decide To Go Meat Or Fish – Have Both!  48.50 Per Person


Our Beef Selection

Please Feel Free To Come Visit Our Beef Jewellery Counter – It’s Full Of Beefy Jewels To Choose From

The Bad Boy – 22oz Rib Eye On The Bone – Pure-Breed Angus

 NOT For Sharing, Only For Legends                                                    94

10oz Striploin Steak  Peter Hannan, Himalayan Salt Aged                      38

9oz Fillet Steak– John O’Reilly’s, Beautifully Tender Black Angus             47.5

Cote De Boeuf For 2  – 44 Day Dry Aged Pure-Breed Glenarm Shorthorn  – 99

All Served With Chips, Onion Rings, Bearnaise And Pepper Sauce

Irish Seafood Bowl

Wild Irish Halibut/ Whatever is Freshest That Day with Mussels And Prawns

Home-Made Fishcakes In A Lemon Cream    


Free-Range Chicken Breast

Chicken Leg & Alsace Bacon Mash, Sprouting Broccoli, Jack Mccarthy’s Black Pudding, Roast Chicken Sauce  



Home-Made Fresh Gnocchi

Fricassee Of Summer Green Asparagus, Fresh Peas, Mushroom Duxelle, Poached Organic Egg & Chimichurri 



Duo Of Kildare Lamb

Roast Lamb Rump, Braised Belly, Velvet Cloud Sheep’s Yoghurt, Roasties, Lamb Jus 38

A Discretionary Service Charge Of 12.5 Per Cent Is Added To Tables Of Six Or More Covers, Which Goes Directly To All The Staff